This is a lovely light winter dish. What made this dish stand out for me was the AMAZING cumin cheese that I sprinkled on top of the warm veggies. I got it from my local cheese store, The Cheese Cave. But any herbed cheese would probably work well.
How long will it take in total? 15 minutes
* a handful or two of fresh spinach
* quarter red onion
* quarter zucchini
* sunflower seeds
* cumin cheese (if possible)
* olive oil
* sea salt & cracked pepper
* cumin powder (if possible)
Chop the zucchini in half long ways, then into thin slivers- Chop up the red onion into thin slices- Chop up the garlic.
Add a little bit of olive oil (about 1 tsp.) to a frying pan. Feel free to be generous, as the excess olive oil is going to be the ‘dressing’. Sauté the veggies on med-high heat until the zucchini is soft and the red onion almost transparent (spice the veggies with salt, pepper, and cumin powder to your liking).
Add the warm veggies to a bowl of spinach, and grate the cheese on top to your liking, and sprinkle the sunflower seeds as well. Top it off with some cracked pepper and sea salt.